Carrot cake ‘Lotus de Carotte”
£35.00
I often asked myself how I hadn’t yet created a recipe for my signature carrot cake. Every year, I’d think about it and then forget… But autumn is the perfect season for such cakes. Of course, I couldn’t make just an ordinary one—that wouldn’t be exciting! So, this flavor duo was born: carrot and Lotus Biscoff. One of my followers even came up with a name for it, and it fits perfectly. A royal, luxurious, and very delicious carrot and Biscoff cake.
This recipe is so detailed and filled with tips that it turned into a mini-course. Plus, you can make not just one but three different treats from this recipe: a cake, a loaf cake, or muffins. The flavor remains the same—it’s just the form that changes.
You might make the cake quickly for a celebration, the loaf cake for a cozy gathering with friends or a gloomy evening treat, and the muffins as individual desserts perfect for both kids and parties. I’m sure this cake will become just as popular as the classic curd bar cake !
A super-detailed PDF recipe that’s a “three-in-one” package:
Carrot sponge layers
Biscoff cream cheese frosting
Mandarin marmalade
Muffins
Loaf cake
A true indulgence!
