1.Cake ‘Peanut Explosion’
Nutty caramel chocolate cake .Very rich, well balanced cake with dark moist chocolate sponges, layered with soft caramel cream cheese and salted peanuts. You can adjust amount of peanuts and for example include them in every layer. This cake is not too sweet but rich.
2. Cake ‘Hazelnut Surprise’
Apricots and hazelnuts are an amazing combination, especially for those who like something sour in the cake to balance out the sweetness. You can opt out the apricot compote or use it in mousse cakes too . Will be great with blackcurrant confit too. Crunchy hazelnut layer is a hidden surprise in this cake and gives a wonderful nutty and crunchy sensation and texture to the cake. Can be used in any other cakes including mousse cakes
3.Cake ‘Cherry Poppy’
A very exciting and fresh cake. Poppy seed and lemon zest light sponge, layered with lemon mascarpone and cherry cremeux and cherry confit. Bursting with flavour, zesty and with pleasant sourness. For those who love fruit and semi sweet cakes. Looks so vibrant when cut.
4.Cake ‘Tropical Coconut’
This cake has a very subtle coconut flavour and very refreshing and tropical mango passionfruit and pineapple layers. Very summery, creamy and soft. Real tropical paradise.
