Dia Patisserie is a unique recipe and training platform, as well as an online store. Here, you will find not only individual recipes but also curated collections, lessons, and comprehensive online courses. You can discover even more content and inspiration on our social media:

Facebook, Instagram, TikTok.

We also invite you to visit our free recipe blog, where we share inspiring ideas and valuable tips!

How It All Began
The story of Dia Patisserie started eleven years ago when I ordered a Napoleon cake for my son’s birthday, and it turned out to be a disappointment. That day, I made a promise to myself—I would learn to bake a truly delicious cake on my own!

Being naturally curious and creative, I taught myself many pastry techniques. As my skills improved, I became especially fascinated with mousse cakes and mirror glaze. Over the years, more and more people became interested not only in tasting my creations but also in learning from me. This led me to start teaching pastry courses in Bristol, and later in London and Vilnius.

As my popularity grew, so did the challenges—I was not only a pastry chef but also a marketer, packager, and sometimes even a delivery person. After experiencing some difficult years and health struggles, I decided to step away from home baking and fully dedicate myself to what truly inspires me—developing recipes and teaching online.

Expertise and Experience
I am constantly improving my skills and have completed numerous in-person and online pastry courses with some of the world's top pastry chefs. I have trained in person with Hans Ovando, Jordi Bordas, Rosalind Miller, Georgia's Cakes, Damien Wager, Viktoris, and Dovilė Valentienė. Additionally, I have taken many online courses led by renowned pastry professionals such as Ksenia Penkina, Antonio Bachour, Julija Belichenko, and many others.

I am a passionate pastry enthusiast, creator, and innovator, and I channel this passion into my recipes and lessons.