Cake ‘Violets’
£35.00
This cake truly captivates not only with its unique flavor but also with an exceptional visual appeal! It beautifully reflects the essence of spring with its delicate violet and yellow hues. This recipe stands out as a novel addition to my collection, a hybrid that seamlessly blends the nuances of both sponge and mousse cakes. Instead of the usual cream, we embrace a layering of light, airy mousses, giving the cake a distinctive appearance and structure. This approach allows the fruit to shine as the true star, with minimal cake sponge layers.
Cake Components:
- Chiffon sponge with poppy seeds.
- Blueberry cream.
- Blueberry compote.
- Mango cream.
- Blueberry mousse.
This cake is a refreshing, soft, and beautifully structured delight, boasting a subtle tartness and a burst of fruity flavors, complemented by the gentle crunch of poppy seeds
PDF recipe along with an assembly video to assist you in effortlessly crafting this delicious masterpiece!
In English
