Napoleon cake.Apricots,caramel, amaretto. In English
£25.00
After the huge success of the “Napoleon Guide,” we now have many bakers who have tried and fallen in love with the Napoleon cake. It’s been a long time since we’ve seen such excitement and interest!
I will continue to delight you with amazing flavors—I absolutely love the seasonality of fruits. Following the famous rhubarb Napoleon, here comes the apricot and peach Napoleon with caramelized Diplomat cream and a hint of Disaronno.
Exceptional flavors and a highly successful combination:
Crispy Napoleon pastry layers
Apricot and peach compote with fruit pieces
Caramelized Diplomat pastry cream
The recipe will be available in PDF format in English language
